Biodynamic Green Puy Lentils

Biodynamic Green Puy Lentils

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Burrum Biodynamic Green Puy Lentils are grown on the edge of the Wimmera plains in north-western Victoria.

Stephen and Tania Walter began converting their farm to biodynamics in 2000, after spending years learning about biodynamics through biodynamic pioneer Alex Podolinsky.

The soil responded well to this farming technique and by 2008, a full Australian Demeter Biodynamic Certification was achieved. In 2010 the pair produced the first biodynamic lentil crop. This was the same year farming communities in the region experienced the highest floods on record. The nonseasonal rain deemed the lentil crop appropriate only for splitting. This was the final push the family business needed to invest in its own facility on-farm to sort and split their own crops and launch the Burrum Biodynamics brand.

 

N U T R I T I O N A L S

Ingredients: Green lentils    

Product of Australia 

Serving size: 50g, 20 serves per kilo. 

Per 50g serving:

Energy - 515kj

Protein - 9.5g

Fat, total - 0.85g

Saturated - 0.15g

Carbohydrate - 17.2g

Sugars - less than 1g

Dietary fibre - 3.75g

Sodium - 1.5mg

 

Per 100g:

Energy - 1030kj

Protein - 19g

Fat, total - 1.7g

Saturated - 0.3g

Carbohydrate - 34.4g

Sugars -  less than 1g

Dietary fibre - 7.5g

Sodium - 3mg

  

S T O R A G E 

Best to store in an airtight container in a cool, dry place away from direct sunlight. They should last for up to two years if stored correctly. See best before date. 

 

May contain traces of allergens.