Masons Biodynamic Rolled Oats are grown on a certified biodynamic farm in Western Australia that is run by the Mason family, who go to great lengths to ensure a completely natural product.
Unlike many conventionally grown oats, Mason’s Biodynamic Rolled Oats haven’t been stabilised, which means they have not been subject to steam before they are rolled, in order to retain the nutrients, vitamin content and beneficial enzymes that are found naturally in oats.
Demeter biodynamic certification requires years of soil structure development that goes far beyond just refraining from the use of chemical sprays. Every aspect of general farm management and soil cultivation ensures the biodynamic farm practice produces healthy, living, structured soil as part of truly sustainable agriculture that produces genuinely healthful plants & animals.
Contains gluten
N U T R I T I O N A L S
Ingredients: Oats
Product of Australia
Serving size: 1 cup/100g, 10 serves per kilo.
Per 100g serving:
Energy - 1,645kj
Protein - 11g
Fat, total - 6.8g
Saturated - 1.2g
Carbohydrate - 71g
Sugars - 1g
Sodium - 15mg
BB 010421