D E S C R I P T I O N

Maize Starch or Cornflour is wet-milled which separates the starch and the protein.
Corn starch is often used as a thickening agent in liquid-based foods such as soups or sauces, usually by mixing it with a lower-temperature liquid to form a paste or slurry.

N U T R I T I O N A L S

Ingredients: Corn Grain  

S T O R A G E 

Best to store in an airtight container in a cool, dry place away from direct sunlight. 

May contain traces of allergens.

Product of Australia