D E S C R I P T I O N
Maize Starch or Cornflour is wet-milled which separates the starch and the protein.
Corn starch is often used as a thickening agent in liquid-based foods such as soups or sauces, usually by mixing it with a lower-temperature liquid to form a paste or slurry.
N U T R I T I O N A L S
Ingredients: Corn Grain
S T O R A G E
Best to store in an airtight container in a cool, dry place away from direct sunlight.
May contain traces of allergens.
Product of Australia