D E S C R I P T I O N
Baking powder is a combination blend of bicarbonate soda, cream of tartare and a moisture absorbing starch. Our gluten free baking powder includes rice starch.
It acts as a leavening agent. When moistened a chemical reaction takes place, causing baking to rise and expand.
N U T R I T I O N A L S
Ingredients: Cream of Tartar (Potassium Bitartrate) (64%), Sodium Bicarbonate (NaHCO₃) (32%), Organic Rice Flour (4%)
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Typical analysis 100g Energy 928kJ Protein 2.9g Fat total <1.0g - Saturated <1.0g Carbohydrates 50.4g - Sugars <1.0g Sodium 14000mg Gluten #ND |
Ingredients: Cream of Tartar (Potassium Bitartrate) (64%), Sodium Bicarbonate (NaHCO₃) (32%), Organic Rice Flour (4%)
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S T O R A G E
Best to store in an airtight container in a cool, dry place away from direct sunlight.
May contain traces of allergens.
Product of Australia