Mount Zero Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives.
These classic varieties produce a balanced oil with a herbaceous aroma, subtle almond and walnut notes and a peppery finish. A great all-rounder for liberal lashings on salads, meats and vegetables.
Mount Zero Olives is one of the oldest family-owned olive groves in Australia, dating back to the 1940’s.
The biodynamic grove is situated on the northern edge of the Grampians National Park in South Western Victoria, and today grows 6,000 Spanish Manzanilla and Gordal olive trees that line the base of the Grampians most northern summit – Mount Zero.
The grove is self-sustaining in its farming practices - feeding the trees directly from the soil humus rather than chemical inputs and the energy supply is sourced from off-grid wind and solar generators.
The EVOO comes in reusable glass flip-top bottles if bought by the litre, the other option is to order a full 15L bulk cask.
RRP comparison - usually $37 litre.