Slater Farms Biodynamic Chickpeas are certified organic and biodynamic. They are grown in NSW’s Northern Rivers Region on a small biodynamic farm that also produces sustainably grown rain-fed rice as part of the eco-friendly rotational cropping method. Great for adding fibre and protein to soups, stews and salads, as well as making your own hummus, or even as a fudgy base for gluten-free cookies.
RRP price comparison - usually $19 kg.
N U T R I T I O N A L S
Ingredients: Chickpeas
Product of Australia
Serving size: 50g, 20 serves per kilo.
Per 50g serving:
Energy - 747kj
Protein - 12.3g
Fat, total - 3g
Saturated < 1g
Carbohydrate - 21g
Sugars - 1.5g
Dietary Fibre - 9.1g
Sodium < 5mg
Per 100g:
Energy - 1,490kj
Protein - 24.5g
Fat, total - 6g
Saturated < 1g
Carbohydrate - 41.9g
Sugars - 3g
Dietary Fibre - 18.2g
Sodium - 5mg
S T O R A G E
Best to store in an airtight container in a cool, dry place away from direct sunlight. You might even want to keep them in the fridge if you live in a warm climate. They should last for up to two years if stored correctly. See best before date.
May contain traces of allergens.