D E S C R I P T I O N
Slater Farms Biodynamic Chickpeas are certified organic and biodynamic. They are grown in NSW’s Northern Rivers Region on a small biodynamic farm that also produces sustainably grown rain-fed rice as part of the eco-friendly rotational cropping method. Great for adding fibre and protein to soups, stews and salads, as well as making your own hummus, or even as a fudgy base for gluten-free cookies.
N U T R I T I O N A L S
Ingredients: Chickpeas
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Serving size: 50g, 20 serves per kilo. Per 50g serving: Energy - 747kj Protein - 12.3g Fat, total - 3g Saturated < 1g Carbohydrate - 21g Sugars - 1.5g Dietary Fibre - 9.1g Sodium < 5mg |
Per 100g: Energy - 1,490kj Protein - 24.5g Fat, total - 6g Saturated < 1g Carbohydrate - 41.9g Sugars - 3g Dietary Fibre - 18.2g Sodium - 5mg |
S T O R A G E
Best to store in an airtight container in a cool, dry place away from direct sunlight. You might even want to keep them in the fridge if you live in a warm climate. They should last for up to two years if stored correctly. See best before date.
May contain traces of allergens.
Product of Australia